EMBER & OAK MENU

STARTERS

CRAB CAKES

Jumbo Lump Crab, Salsa Fresca, Creamy Remoulade

FRIED GREEN TOMATOES

Cornmeal Dusted Green Tomatoes, Creamy Remoulade, Salsa Fresca, Lump Crab

BUTCHERS BLOCK BACON

Three thick-cut slabs of house-glazed bacon, served with cream cheese and finished with a honey chipotle drizzle. Ask your server about this week’s featured flavor

BOOM BOOM SHRIMP

Crispy Gulf shrimp lightly fried and tossed in our signature creamy, spicy boom boom sauce

SWEET CHILI CALAMARI

Flash Fired Calamari, Sweet Chili Sauce, Banana Peppers, Hot Cherry Pepper

STUFFED MUSHROOMS

Oven roasted mushroom caps filled with a savory crab and pepper blend, accompanied with toasted feta and a balsamic reduction

BACON WRAPPED SHRIMP

Plump shrimp wrapped in smoky bacon, served over grilled baguette with a rich white wine cream reduction

E & O MOZZARELLA

Hand-cut mozzarella, breaded and fried to a golden crisp, served with house marinara and a dusting of parmesan

SOUPS & SALADS

EMBER & OAK WEDGE

Crisp romaine hearts, vine-ripened tomatoes, applewood bacon, and blue cheese crumbles with balsamic vinaigrette

E & O HOUSE SALAD

Fresh romaine with cherry tomatoes, red onion, bacon, and house croutons

SOUP DU JOUR

Chef’s daily choice

THE SCARLET

Spring mix tossed with feta, candied pecans, dried cranberries, bacon, and raspberry vinaigrette

CAESAR

Chopped romaine, parmesan, and garlic croutons tossed in classic Caesar dressing

OYSTERS

ON THE HALF SHELL

Half dozen or dozen freshly shucked oysters served chilled with cocktail sauce and charred lemon

CHARGRILLED

Fire-grilled oysters topped with garlic butter and parmesan / served half dozen or dozen

ROCKEFELLER

Half dozen or a dozen baked oysters with creamy garlic spinach and shaved parmesan

APPLEWOOD SMOKED OYSTERS ROCKEFELLER

A signature experience—Half dozen Rockefeller oysters finished tableside in an applewood smoke chamber

SEAFOOD

HALIBUT DE PROVENCE

Fresh pan-seared halibut finished with herbs de Provence cream, topped with lump crab, served with mushroom risotto and asparagus

SEA BASS

Buttery sea bass, seared and oven-finished, served with white rice and crawfish Julie sauce

CRAB STUFFED SHRIMP

Colossal Shrimp, Jumbo Lump Crab, Cheddar Cheese Grits, Scallion, Crawfish Julie Sauce

ATLANTIC SALMON

Signature Mashed Potatoes, Grilled Broccolini, Teriyaki Glaze

JERK SHRIMP SKEWER

Chargrilled shrimp basted in bold Jamaican spices with peppers and onions over jasmine rice

SIGNATURE CUTS

Served with any half salad and baked potato / Substitute a side for $2 / All our steaks are cut from Creekstone Farms Premium Black Angus Beef, which comes only from cattle born, bred, and raised in the U.S.A and hand- selected to represent true Black Angus genetics.

16 OZ RIBEYE

Richly marbled and full of flavor, grilled over open flame for a bold finish

SIGNATUE 8 OZ BEEF TENDERLOIN FILET

Exceptionally tender center-cut filet, expertly seasoned and grilled to perfection

PRIME 14 OZ NY STRIP

A classic cut with robust texture and deep beef flavor

CENTER CUT 8 OZ SIRLOIN

Lean, hearty, and expertly grilled for a balanced bite

SPECIALTIES

LAMB CHOPS

Succulent lollipop lamb chops, grilled to a perfect sear and served over smooth mashed potatoes, finished with a sweet and tangy blueberry balsamic reduction and a side of sautéed asparagus

BONE-IN PORK CHOP

Two chops glazed with honey chipotle for a sweet heat finish, choice of side and half salad

BLACKENED SHRIMP PASTA

Cajun-spiced shrimp tossed with penne in a rich gouda alfredo

CHARGRILLED CHICKEN

Grilled Chicken Drizzled with a Spicy Carlina Gold Sauce, Choice of One Side and Salad

CAJUN CHICKEN PASTA

Seasoned chicken with peppers and onions in a creamy Cajun alfredo sauce

DATE NIGHT SHAREABLES

Comes with 2 salads

LAMB LOLLIPOPS FOR 2

Lollipop lamb chops, blueberry balsamic drizzle, potato croquets and choice of one side

PORK CHOPS FOR 2

Two bone-in pork chops, honey chipotle glaze, choice of two sides

SHAREABLE SIDES

SIGNATURE MASHED POTATOES

FRIED GREEN TOMATOES

Crisp cornmeal-crusted green tomatoes layered with sweet lump crab, drizzled with remoulade and bright salsa fresca

MAPLE BACON BRUSSELS

GRILLED ASPARAGUS

HOUSE MAC AND CHEESE

MUSHROOM RISOTTO

SAUTEED MUSHROOMS

GRILLED BROCCOLINI

HOUSE FRIES

SALT & PEPPER GRITS

POTATO CROQUETS

DESSERTS

BOURBON PECAN PIE

A rich, buttery Southern classic filled with toasted pecans and a warm hint of bourbon, baked in a flaky crust for the perfect balance of sweetness and depth

CREME BRULEE CHEESECAKE

Silky smooth cheesecake infused with caramelized sugar notes, inspired by the classic crème brulée, offering a delicate crunch and a luxuriously creamy finish

EMBER & OAK BREAD PUDDING

House-made bread pudding served warm, soft, and custardy on the inside with a lightly crisp top, generously drizzled with rich caramel sauce / A La Mode

CHOCOLATE ERUPTION

A decadent blend of chocolate mousse, brownie, and chocolate chunks

KID'S MENU

Includes soda or tea

CHICKEN TENDERS AND FRIES

FRIED SHRIMP AND FRIES

CHICKEN OR SHRIMP ALFREDO