EMBER & OAK MENU

STARTERS

E & O SHRIMP COCKTAIL

8 Large Shrimp, House Made Cocktail Sauce, and Salsa Fresca

CRAB CAKES

Jumbo Lump Crab, Salsa Fresca, Creamy Remoulade

FRIED GREEN TOMATOES

Cornmeal Dusted Green Tomatoes, Creamy Remoulade, Salsa Fresca, Lump Crab

TASTE TWO

Two Butcher's Thick Cut Bacon (spicy or sweet heat) and two crispy breaded mozzarella logs.

FRIED MUSHROOMS

Hand breaded Mushrooms, House Horseradish

SWEET CHILI CALAMARI

Flash Fired Calamari, Sweet Chili Sauce, Banana Peppers, Hot Cherry Pepper

BOOM BOOM DEVILED EGGS

House-made deviled eggs blended with tender shrimp pieces, finished with a drizzle of our signature Boom Boom sauce.

BACON WRAPPED SHRIMP

Bacon wrapped shrimp served over a grilled baguette with a spicy white wine and cream reduction.

BACON WRAPPED SHRIMP

Bacon Wrapped Shrimp served over a Grilled Baquette with a Spicy White Wine and Cream Reduction

SOUPS & SALADS

EMBER & OAK WEDGE

Petit Romaine, Grape Tomatoes, Blue Cheese Crumbles, Bacon, Balsamic Vinaigrette, Ranch

E & O HOUSE SALAD

Romaine, Cherry Tomatoes, Red Onions, Bacon, Croutons

CRAB & CORN BISQUE

THE SCARLET

Spring Mix, Feta, Bacon, Red Onion, Raspberry Vinaigrette

CAESAR

Chopped Romaine, Parmesan, Garlic Croutons

OYSTERS

CHAR GRILLED

Parmesan, Garlic, Salted Butter

E & O HOUSE SALAD

Romaine, cherry tomatoes, red onions, bacon and croutons (half)/ (full)

SIGNATURE CUTS

Served with any half salad and baked potato / Substitute a side All our steaks are cut from Creekstone Farms Premium Black Angus Beef, which comes only from cattle born, bred, and raised in the U.S.A and hand- selected to represent true Black Angus genetics.

SIGNATUE 8 OZ FILET

$59

PRIME 14 OZ NY STRIP

16 OZ RIBEYE

CENTER CUT 8 OZ SIRLOIN

SPECIALTIES

LAMB CHOPS

Lollipop Lamb Chops, Blueberry Balsamic Drizzle, served with choice of Mushroom Risotto or Mashed Potatoes

CHARGRILLED CHICKEN

Grilled Chicken Drizzled with a Spicy Carlina Gold Sauce, Choice of One Side and Salad

BONE-IN PORK CHOP

Bone-In Pork Chopped topped with Crawfish Julie Sauce, Served with Choice of One Side and Salad

SHRIMP AND CRAB PASTA

Colossal Shrimp, Jumbo Lump Crab, Mushroom, Bacon, Spinach, White Wine, Parmesan

SEAFOOD

BUTTERFLY FRIED SHRIMP

Hand Breaded Shrimp, House Fries, Cocktail

CRAB STUFFED SHRIMP

Colossal Shrimp, Jumbo Lump Crab, Cheddar Cheese Grits, Scallion, Crawfish Julie Sauce

ATLANTIC SALMON

Signature Mashed Potatoes, Grilled Broccolini, Teriyaki Glaze

LOBSTER TAILS

Grilled, Drawn Butter, Charred Lemon Served with Choice of Salad and One Side

HALIBUT DE PROVENCE

Panko Encrusted, Herbs De Provence Cream, Jumbo Lump Crab, Risotto, Grilled Asparagus

SHAREABLE SIDES

SIGNATURE MASHED POTATOES

FRIED GREEN TOMATOES

Cornmeal-crusted green tomatoes with creamy remoulade, topped with jumbo lump crab.

MAPLE BACON BRUSSELS

GRILLED ASPARAGUS

HOUSE MAC AND CHEESE

SAUTEED MUSHROOMS

MUSHROOM RISOTTO

GRILLED BROCCOLINI

HOUSE FRIES

CHEDDAR CHEESE GRITS

DESSERTS

BOURBON PECAN PIE

Rich, buttery filling with toasted pecans and bourbon. / A La Mode

CREME BRULEE CHEESECAKE

Smooth cheesecake with caramel notes throughout.

EMBER & OAK BREAD PUDDING

Warm, house-baked bread pudding drizzled with caramel sauce. / A La Mode

KID'S MENU

CHICKEN TENDERS AND FRIES

MAC & CHEESE

FRIED SHRIMP AND FRIES