EMBER & OAK MENU

APPETIZERS

BOOM BOOM DEVILED EGGS

House-made deviled eggs blended with tender shrimp pieces, finished with a drizzle of our signature Boom Boom sauce.

BACON WRAPPED SHRIMP

Bacon wrapped shrimp served over a grilled baguette with a spicy white wine and cream reduction.

TASTE TWO

Two Butcher's Thick Cut Bacon (spicy or sweet heat) and two crispy breaded mozzarella logs.

FRIED GREEN TOMATOES

Cornmeal-crusted green tomatoes with creamy remoulade, topped with jumbo lump crab.

SOUPS & SALADS

E & O HOUSE SALAD

Romaine, cherry tomatoes, red onions, bacon and croutons (half)/ (full)

CHIPOLTE TOMATO BISQUE

A creamy roasted tomato soup with a smoky chipotle kick. (cup) / bowl)

BENEDICTS

(served with your choice of cheddar grits of skillet potatoes)

EGGS BENEDICT

English muffin, Canadian bacon, poached eggs, and hollandaise.

STEAKHOUSE BENEDICT

English muffin, fried green tomato, seasoned steak, onions, bell peppers, poached eggs and hollandaise.

CRABCAKE BENEDICT

English muffin, Ember & Oak crabcake, poached eggs, and hollandaise.

SALMON BENEDICT

North Atlantic salmon, English muffin, red onions, poached eggs, and hollandaise.

BRUNCH FAVORITES

(served with your choice of cheddar grits of skillet potatoes)

E & O BREAKFAST TACOS

Flour tortillas stuffed with grilled beef tenderloin tips, onions, bell peppers, scrambled eggs, and shredded cheddar.

BISCUITS & GRAVY

Two buttermilk biscuits smothered in southern sausage pepper gravy.

LAMB & WAFFLES

Four lollipop lamb chops served on a waffle with butter and infused blueberry syrup.

E & O BREAKFAST

Three eggs your way, choice of breakfast meat or fried green tomatoes, and buttermilk biscuit. (Bacon or Sausage) / (Fried Green Tomatoes)

STUFFED SWEET ROLL FRENCH TOAST

E & O sweet rolls stuffed with a strawberry cream cheese filling, dipped in vanilla custard, grilled golden, and dusted with powdered sugar.

STEAK AND SEAFOOD SPECIALTIES

NY STRIP & EGGS

10 oz New York Strip served with 2 eggs your way, a buttermilk biscuit, and served with your choice of cheddar grits of skillet potatoes.

SHRIMP & GRITS

Sauteed shrimp, Cajun smoked sausage, bell peppers, and onions served over cheddar grits, topped with Herbs de Provence sauce.

SIDES

Cheddar Grits

Skillet Potatoes

Thick-Cut Bacon (2 pieces)

Sausage Partties (2 pieces)

Fried Green Tomatoes (2 pieces)

Egg Your Way (1 egg)

Biscuit

DESSERTS

BOURBON PECAN PIE

Rich, buttery filling with toasted pecans and bourbon. / A La Mode

CREME BRULEE CHEESECAKE

Smooth cheesecake with caramel notes throughout.

EMBER & OAK BREAD PUDDING

Warm, house-baked bread pudding drizzled with caramel sauce. / A La Mode

KID'S MENU

CHICKEN TENDERS AND FRIES

FRIED SHRIMP & FRIES

FRENCH TOAST & SYRUP

WAFFLE & SYRUP