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EMBER & OAK MENU

BRUNCH


APPETIZERS



BOOM BOOM SHRIMP
Crispy Shrimp tossed in our House Mad Boom Boom Sauce


E & O MOZZARELLA
Breaded Mozzarella, House Marinara, Parmesan Dust


BUTCHER'S BLOCK BACON
Candied Jalapeno, Candied Sweet and Spicy


FRIED GREEN TOMATOES



OYSTERS



HALF SHELL
House Shucked East Coast Oysters, Cocktail Sauce, Grilled Lemon


CHAR GRILLED
Oysters grilled with Parmesan, garlic, and salted butter


OYSTER ROCKEFELLER
Creamy Garlic Spinach topped with Shaved Parmesan



KID'S MENU



CHICKEN TENDERS AND FRIES


CORN DOG & FRIES


WAFFLES & SYRUP



DESSERTS



BOURBON PECAN PIE
Rich Buttery Filling with Toasted pecans and Bourbon


CREME BRULEE CHEESECAKE
Smooth Cheesecake with Caramel notes through and through


CHOCOLATE ERUPTION
Dark Chocolate Curls, White Chocolate Chunks, and Chocolate Brownies fused together in a Chocolate Mouse



SOUTHERN BENEDICTS



SOUTHERN EGGS BENEDICT
Buttermilk biscuit, thick-cut bacon, fried green tomato, poached eggs, and hollandaise, served with your choice of cheddar grits or skilled potatoes


SALMON BENEDICT
North Atlantic salmon, buttermilk biscuit, red onions, capers, poached eggs, and hollandaise, served with your choice of cheddar grits or skillet potatoes


STEAKHOUSE BENEDICT
Buttermilk biscuit, fried green tomato, seasoned steak, onions, bell peppers, poached eggs, and hollandaise, served with your choice of cheddar grits or skillet potatoes



BRUNCH FAVORITES



STEAKHOUSE STUFFED BURRITO
Grilled beef tenderloin tips, onions, bell peppers, scrambled eggs, and shredded cheddar, served with your choice of skillet potatoes of cheddar grits


BISCUITS & GRAVY
Two buttermilk biscuits smothered in southern sausage pepper gravy, served with yor choice of skillet potatoes or cheddar grits


CHICKEN & WAFFLES
Golden-fried chicken tenders served on pearl sugar waffles with butter, syrup, and your choice of cheddar grits, fresh fruit, or skillet potatoes


E & O BREAKFAST
Three eggs your way, choice of breakfast meat or fried green tomatoes, skillet potatoes or cheddar grits, and a buttermilk biscuit

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