EMBER & OAK MENU

APPETIZERS

FRIED GREEN TOMATOES

Crisp cornmeal-crusted green tomatoes layered with sweet lump crab, drizzled with remoulade and bright salsa fresca

BOOM BOOM SHRIMP

Crispy Gulf shrimp lightly fried and tossed in our signature creamy, spicy boom boom sauce

CRAB CAKES

Delicate jumbo lump crab, folded with roasted peppers and signature seasoning, seared golden and finished with a sundried tomato purée

BUTCHERS BLOCK BACON

Three thick-cut slabs of house-glazed bacon, served with cream cheese and finished with a honey chipotle drizzle. Ask your server about this week’s featured flavor

SALADS

E & O HOUSE SALAD

Fresh romaine, cherry tomatoes, red onions, bacon, and house croutons

CAESAR

Chopped Romaine, parmesan, & garlic croutons tossed in classic Caesar dressing

BENEDICTS

(served with your choice of cheddar grits of skillet potatoes)

EGGS BENEDICT

Toasted English muffin layered with savory Canadian bacon, topped with perfectly poached eggs, and finished with a rich, velvety hollandaise sauce

STEAKHOUSE BENEDICT

A hearty twist featuring a toasted English muffin topped with crispy fried green tomato, tender seasoned steak, sautéed onions and bell peppers, crowned with poached eggs, and finished with silky hollandaise

CRABCAKE BENEDICT

A toasted English muffin topped with a house-made Ember & Oak crabcake, delicately poached eggs, and a luxurious hollandaise sauce for a refined coastal touch

BRUNCH FAVORITES

(served with your choice of cheddar grits of skillet potatoes)

NY STRIP & EGGS

10 oz New York Strip served with 2 eggs your way, a buttermilk biscuit, and served with your choice of cheddar grits of skillet potatoes.

LAMB & WAFFLES

Four lollipop lamb chops served on a waffle with butter and infused blueberry syrup.

CHICKEN & WAFFLES

Crispy, hand-breaded chicken tenders served over a warm waffle with butter and syrup

E & O BREAKFAST TACOS

Warm flour tortillas filled with grilled beef tenderloin tips, sautéed onions and bell peppers, fluffy scrambled eggs, and melted cheddar cheese—bold, flavorful, and satisfying

STUFFED SWEET ROLL FRENCH TOAST

House-made sweet rolls filled with luscious strawberry cream cheese, dipped in vanilla custard, griddled to golden perfection, and finished with a dusting of powdered sugar

E & O BREAKFAST

Three eggs your way, choice of breakfast meat or fried green tomatoes, and buttermilk biscuit. (Bacon or Sausage) / (Fried Green Tomatoes)

BISCUITS & GRAVY

Two soft, house-made buttermilk biscuits smothered in rich, savory pepper or sausage gravy for a comforting Southern classic

STEAK AND SEAFOOD SPECIALTIES

CENTER-CUT FILET

An 8 oz premium black angus beef tenderloin, expertly seasoned and cooked to perfection, served alongside creamy mashed potatoes and tender sauteed asparagus for a classic, elegant plate

LAMB CHOPS

Succulent lollipop lamb chops, grilled to a perfect sear and served over smooth mashed potatoes, finished with a sweet and tangy blueberry balsamic reduction and a side of sautéed asparagus

TERIYAKI GLAZED ATLANTIC SALMON

Fresh Atlantic salmon, pan-seared for a crisp exterior and tender interior, brushed with a rich teriyaki glaze and served over buttery mashed potatoes with sautéed asparagus

SHRIMP & GRITS

Sauteed shrimp, Cajun smoked sausage, bell peppers, and onions served over cheddar grits, topped with Herbs de Provence sauce.

HANGOVER HELPER BURGER

Perfect blend of brisket, short rib, and chuck, seasoned, chargrilled, and topped with a melted cheddar shred, bacon marmalade, fried egg, spicy ketchup, served on a brioche bun. Served with house fries

SIDES

SAUTEED ASPARAGUS

MASHED POTATOES

SALT & PEPPER GRITS

SKILLET POTATOES

HOUSE FRIES

THICK-CUT BACON (2 PIECES)

SAUSAGE PATTIES (2 PIECES)

FRIED GREEN TOMATOES (2 PIECES)

BISCUIT

EGG YOUR WAY (1 EGG)

DESSERTS

BOURBON PECAN PIE

A rich, buttery Southern classic filled with toasted pecans and a warm hint of bourbon, baked in a flaky crust for the perfect balance of sweetness and depth

CREME BRULEE CHEESECAKE

Silky smooth cheesecake infused with caramelized sugar notes, inspired by the classic crème brulée, offering a delicate crunch and a luxuriously creamy finish

EMBER & OAK BREAD PUDDING

House-made bread pudding served warm, soft, and custardy on the inside with a lightly crisp top, generously drizzled with rich caramel sauce / A La Mode

KID'S MENU

2 EGGS, BACON, AND SKILLET POTATOES

CHICKEN TENDERS AND FRIES

WAFFLE & SYRUP