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Steak

Where Every Bite Is A Cut Above

Ember & Oak Prime

Savor the epitome of culinary excellence at E&O, where every visit is an exquisite journey into the world of premium beef and wonderful spirits.

What we offer

01

Locally owned and Operated

02

Serving the finest cuts of meat

03

Located in
the heart
of the city

Conveniently located off Getwell Road in the Snowden Grove area 

 

Steak
Set Table

Steak perfection takes time

Aging meat is a culinary practice that significantly impacts its taste and texture. During the aging process, enzymes naturally present in the meat break down proteins, tenderizing it and intensifying its flavor. Additionally, moisture evaporates from the meat, concentrating its taste. This slow, controlled process allows for the development of complex, rich flavors, resulting in a more tender and flavorful end product. Whether dry-aged or wet-aged, the aging method can profoundly enhance the eating experience, producing meats with a deeper, more nuanced taste profile that appeals to discerning palates.

Wine Glasses Hanging from Rack

Have a drink
at the bar

Indulge in the artistry of libations at our exquisite fine dining restaurant and bar. Elevate your dining experience with our extensive selection of fine wines, meticulously curated to complement every dish. From crisp whites to bold reds, our cellar boasts a spectrum of flavors to tantalize your palate. Quench your thirst with our signature cocktails, expertly crafted with premium spirits and fresh, hand-picked ingredients. Whether you crave a classic martini or an innovative concoction, our mixologists are here to delight your senses. Join us for an unforgettable evening of culinary mastery and libation excellence. Cheers to exquisite tastes and unforgettable moments.

Make a reservation

To help us find the best table for you, select the preferred party size, date, and time of your reservation.

GALLERY

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CONTACT & LOCATION

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5815 Getwell Road Ste 7

Southaven Ms 38672

Monday-Saturday 4-10

Sunday Brunch 10:30-2

Sunday Dinner 4-10

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